 | | Directions |
- Put chicken in a bowl and use a fork to shred it up.
- Add the rest of the ingredients. Add additional mayo or seasoning to taste.
- Put on bread and enjoy. This recipe is good as a dip with crackers also.
Note: This chicken salad can be made up a day ahead of time. It keeps in the refrigerator for a couple of days. |
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Prep Time: 20 minutes
|  | | Ingredients | | - | | 1 large can chicken or 2 cups of cut up chicken |
| - | | 1/2 cup chopped onion |
| - | | 1 - 2 stalks celery chopped |
| - | | 1/2 cup mayo or salad dressing (Miracle Whip) |
| - | | 1/8 teaspoon Accent seasoning |
| - | | dash salt |
| - | | dash pepper |
| - | | dash garlic powder |
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