 | | Directions |
- Chop apples & soak in lemon juice plus enough water to cover while making dressing.
- Combine flour, sugar, vinegar, pineapple juice, and eggs. Cook for a few minutes until it thickens.
- When cool, add the whipped topping.
- Cut caramels into bite size pieces.
- Drain apples well; add peanuts, pineapple, caramels, and dressing.
- Pour into a serving dish.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 6 apples, chopped |
| - | | 1/2 cup caramels, cut into small pieces |
| - | | 1 cup peanuts, chopped |
| - | | 1 can crushed pineapple (20 ounce can) |
| - | | DRESSING: |
| - | | 2 tablespoons flour |
| - | | 1 cup sugar |
| - | | 2 tablespoons apple cider vinegar |
| - | | 1/2 cup pineapple juice |
| - | | 2 eggs, beaten |
| - | | 8 ounces whipped topping |
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