 | Directions | In a saucepan melt butter and marshmallows, stirring frequently. Add vanilla and food coloring. Pour mixture over cornflakes and stir well. Drop by spoonful onto waxed paper and shape into wreaths. While cookie wreaths are warm, decorate with red hot candies. |
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Ingredients | - |  | 1 stick butter |
- |  | 30 marshmallows (large) |
- |  | 1 teaspoon vanilla |
- |  | 2 teaspoons green food coloring |
- |  | 4 cups cornflakes |
- |  | Red hot candies |
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