Ingredients |
- |  | 16 ounces bow tie pasta, cooked and cooled |
- |  | 12 ounces broccoli flowerets |
- |  | 8 ounces cubed Mozzarella |
- |  | 8 ounces shredded Cheddar cheese |
- |  | 8 ounces sliced pepperoni |
- |  | 12 ounces ranch dressing (can use more if desired) |
- |  | 2 ounces can sliced ripe olives (optional) |
- |  | Grape tomatoes (optional) |