| | Directions | | Place crackers in a single layer in a foil lined 15x10 baking pan. In a saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers. Bake at 350° for 7-8 minutes or until bubbly. Chill and let harden. Melt chocolate chips. Spread over toffee. Melt white chocolate chips and shortening; drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the fridge. Makes: about 1 3/4 lbs. |
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| Ingredients | | - |  | 37 saltine crackers squares (you may need more) |
| - | | 1 cup Butter, cubed |
| - | | 3/4 cup sugar |
| - | | 1 semisweet or milk chocolate chips (2 cup 12 ounce ) |
| - | | 1 square white baking chocolate (1 ounce square) |
| - | | 1 teaspoon shortening |
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