| | Directions |
- Cut turkey bacon into small pieces and brown in oil until crisp. Drain and cool on a paper towel.
- Place lettuce into the bottom of 9 x 13 cake pan.
- Sprinkle with minced onion, shredded carrots, and frozen peas.
- "Frost" with mayo to cover.
- Sprinkle with Shredded cheese.
- Sprinkle cooled bacon on top of cheese.
- Cover and refrigerate overnight.
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Prep Time: 30 minutes
Cook Time: 5 minutes
Container: 9 x 13 cake pan
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 1 package Jennie-O Turkey Bacon |
| - | | 1 head lettuce, torn to bite sized pieces |
| - | | 1 package frozen peas |
| - | | 2 carrots, shredded |
| - | | 1 tablespoon minced onion |
| - | | 1 1/2 cups mayonnaise |
| - | | 2 cups shredded cheddar cheese |
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