| Directions |
- Put roast in crock pot; add soup, cinnamon, cloves, and garlic salt.
- Salt and pepper to taste.
- Cook for 8-10 hours, depending on size of the roast.
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Container: Slow Cooker
|  | Ingredients | - |  | 3 pounds beef roast |
- |  | 2 cans cream of mushroom soup |
- |  | 1/4 teaspoon cinnamon |
- |  | 1/4 teaspoon ground cloves |
- |  | 1/4 teaspoon garlic salt |
- |  | salt and pepper, to taste |
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