 | | Directions |
- Put olive oil, soy sauce, garlic and ginger in skillet or wok and heat through.
- Add meat, onion and peppers; cook until browned.
- Add 3/4 cup of water to cornstarch and add to the meat mixture to thicken.
- This is great served over rice.
|
|
|
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: Wok or skillet
Servings: 6
|  | | Ingredients | | - | | 1/4 cup olive oil |
| - | | 1/4 cup soy sauce |
| - | | 2 teaspoons garlic, minced |
| - | | 1 1/2 teaspoons ground ginger |
| - | | 1 1/2 pounds beef, thinly sliced |
| - | | 1 onion, diced |
| - | | 2 bell peppers, julienned |
| - | | 3/4 cup cold water |
| - | | 2 tablespoons cornstarch |
| |
| |
