| | Directions |
- Mix together the soup, ground chuck, stuffing, and eggs.
- Put meat loaf into a loaf pan and pat down firmly.
- Cook at 350 degrees for 45 minutes - 1 hr.
- Mix ketchup, mustard, and brown sugar together; spread on top of the meatloaf.
- Cook another 15 minutes.
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Cook Time: 1 hour
Container: Loaf pan
Servings: 8
|  | | Ingredients | | - | | 1 can French Onion Soup (Campbell's) |
| - | | 2 1/2 pounds ground chuck |
| - | | 4 ounces Pepperidge Farms Seasoned Stuffing |
| - | | 2 eggs |
| - | | 3/4 cup ketchup |
| - | | 1 tablespoon dry mustard |
| - | | 1/4 cup brown sugar |
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