| Mix together oil, both sugars, eggs and pumpkin. Combine flour, salt, baking soda, baking powder and cinnamon; add into creamed mixture. Mix well. Pour into lightly greased jelly roll pan. Bake in preheated 350° oven for 20 minutes. Test with a toothpick. Mix frosting ingredients and frost when completely cooled. NOTE: Cakes with cream cheese frosting should be refrigerated. We like these bars without frosting also. | 
