| Directions |
- Mix dry ingredients.
- Dip chicken in sherry then coat with dry ingredients.
- Fry in vegetable oil, 5 minutes per side.
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Cook Time: 45 minutes
| | Ingredients | - | | 2/3 cup flour |
- | | Salt and Pepper |
- | | 2 teaspoons garlic powder |
- | | 4 pounds chicken, cut into pieces |
- | | 1 cup cooking sherry |
- | | 1 teaspoon vegetable oil |
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