Peanut Butter Fudge 127 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--53921/peanut-butter-fudge-127.asp

Directions

Boil sugar, syrup and brown sugar until a firm ball forms in cold water or 252° on candy thermometer.

Remove from heat; add peanut butter, butter and marshmallows. Then beat by hand until it looses its gloss. Pour into a 9x13 greased pan. This turns out better cooked in a heavy pan.

Ingredients
-		4 cups white sugar
-		1 tablespoon light Karo syrup
-		1 cup Brown Sugar
-		1 cup peanut butter
-		1 stick butter
-		8 marshmallows (large)