| | Directions |
- Combine all ingredients in a bowl or gallon zip lock bag. Mix thoroughly. This mix can be divided down to smaller bags and stored in freezer until needed.
- To Use: Place amount of coating needed for fish in paper bag or gallon zip lock - add fish and "shake, rattle and roll" until all sides are coated.
- Place fish in about 1/4 inch depth of hot oil in a skillet. Oil should be about 350 degrees before putting in fish.
- Fry until golden brown, turning twice during the process.
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Prep Time: 15 minutes
|  | | Ingredients | | - | | 1 pound yellow corn meal |
| - | | 2 cups flour |
| - | | 1 1/2 tablespoons salt (can use sea salt) |
| - | | 3 tablespoons Lawry's Seasoning Salt |
| - | | 2 tablespoons garlic powder |
| - | | 2 tablespoons Cajun seasoning (can add more for hotter flavoring) |
| - | | 1 tablespoon lemon pepper |
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