| | Directions |
- Combine the garlic powder, onion powder, celery powder, and pepper. Rub this mixture over the brisket.
- Pour: 1/4 c. of Liquid Smoke in bottom of a container that will seal well.
- Put meat in container and pour another 1/4 c. of Liquid Smoke over the meat.
- Put lid on container and let marinate overnight.
- The next morning, put brisket in covered roasting pan. Bake at 275 degrees F. for 5 hours.
- Take cover off brisket, pour barbeque sauce (amount varies to your taste) over it and bake an additional 45 minutes at 300 degrees F.
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Cook Time: 5 hours
Container: Covered Roasting Pan
|  | | Ingredients | | - | | pound Brisket |
| - | | 2 teaspoons onion powder |
| - | | 2 teaspoons garlic powder |
| - | | 2 teaspoons celery powder |
| - | | 1 teaspoon pepper |
| - | | Barbeque sauce |
| - | | 1/2 cup liquid smoke |
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