| | Directions |
- Heat oven to 350 degrees.
- In large bowl place beef, pork, applesauce, egg, bread crumbs, onion soup mix, salt, pepper and 2 tbsp. mustard. Mix well to thoroughly combine ingredients.
- In shallow roasting pan, pat meat mixture evenly into loaf approx 8 x 4 x 2 inches. Bake for 30 min.
- In small bowl, stir together remaining tbsp. of mustard with brown sugar. Spread evenly on top of meatloaf.
- Bake for another 30 min, until meatloaf is nicely browned and fully cooked.
- Pour pan drippings into saucepan and skim fat from the top of drippings.
- Stir in gravy and heat, stirring until hot.
- Slice meatloaf and serve with gravy.
|
|
|
Cook Time: 1 hour
Container: Shallow roasting pan
Servings: 8
|  | | Ingredients | | - | | 1 pound lean ground beef |
| - | | 1 pound lean ground pork |
| - | | 3/4 cup applesauce |
| - | | 1 egg |
| - | | 1/2 cup bread crumbs |
| - | | 1 package (1 oz) dry onion soup mix |
| - | | 1/2 teaspoon seasoned salt |
| - | | 1/2 teaspoon pepper |
| - | | 3 tablespoons spicy brown mustard - divided |
| - | | 2 tablespoons brown sugar |
| - | | 12 ounces jar beef gravy |
| |
| |
