| | Directions |
- Use this rub for grilling chicken, fish, pork or beef.
- Combine all ingredients. Store in an air-tight container.
- Coat the item to grill with the rub.
- Allow meat to sit for 30 minutes prior to grilling.
- Yield: 2/3 cup to season about four pounds of meat.
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Prep Time: 15 minutes
|  | | Ingredients | | - | | 1/4 cup firmly packed brown sugar |
| - | | 1 tablespoon kosher salt |
| - | | 1 tablespoon chili powder |
| - | | 1 tablespoon paprika |
| - | | 2 teaspoons garlic powder |
| - | | 2 teaspoons onion powder |
| - | | 1 teaspoon cumin |
| - | | 1 teaspoon oregano |
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