| | Directions |
- Wash and trim ends of zucchini. Cut in half lengthwise.
- Scoop inside out leaving a boat.
- Cook meat, drain, add zucchini from inside of zucchini and all other ingredients.
- Toss and fill boat. Sprinkle top with rest of cheeses.
- Bake 350 degrees F. for approximately 45 minutes or until zucchini boat is tender.
- Easy to increase recipe from 4 to 40 boats. You can't make a bad one.
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Cook Time: 45 minutes
Servings: 4
|  | | Ingredients | | - | | 2 zucchini, about 6 to 7 inches long |
| - | | 1/4 pound bulk sausage or lean ground beef |
| - | | 1 slice whole grain bread, crumbled |
| - | | 1 teaspoon instant onion |
| - | | cheese, divided |
| - | | 3 tablespoons parmesan cheese, divided |
| - | | 2 teaspoons parsley flakes |
| - | | 1/8 teaspoon garlic powder |
| - | | 1/8 teaspoon red hot pepper sauce |
| - | | 1 egg |
| - | | 1/2 cup shredded cheddar |
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