Layer in crockpot in order listed. Cover and cook on low for 2 hours. Do not peek or stir. After the 2 hours, mix well and drop by teaspoonfuls onto parchment paper. Allow to harden.
Ingredients
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16 ounces salted, roasted peanuts
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16 ounces unsalted, roasted peanuts
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12 ounces Semi-sweet chocolate chips
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1 bar German Sweet Chocolate
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32 ounces 1 - 1/2 trays) vanilla bark
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