| | Directions |
- In sauce pan mix the margarine, salt, pepper, onion, soup, sour cream, and milk; heat until margarine has melted.
- Combine the hash browns and cheese; pour into the bottom of the baking pan.
- Pour the soup mixture over the hash browns and cheese. mix in evenly.
- Cover with cracker crumbs. Bake at 350 degrees F. for 45 min - 1 hour
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Cook Time: 1 hour
Container: 9 x 13 baking pan
|  | | Ingredients | | - | | 1/2 cup margarine |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 tablespoon dried minced onion |
| - | | 1 can cream of chicken soup |
| - | | 1 cup sour cream |
| - | | 1 cup milk |
| - | | 2 pounds frozen hash browns |
| - | | 2 cups cheese |
| - | | 1 1/2 cups buttered cracker crumbs |
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