| Directions |
- Cut avocados in half lengthwise and remove pits.
- Brush lemon juice over avocado to prevent discoloration.
- Blend together fish, salt, pepper, and mayonnaise; spoon into avocado.
- Chill before serving.
- Garnish as desired.
|
|
|
Ingredients | - |  | 3 avocados |
- |  | 2 1/2 teaspoons lemon juice |
- |  | 6 ounces tuna fish |
- |  | salt and pepper |
- |  | 2 tablespoons mayonnaise |
|
|  |