| Directions |
- Cut avocados in half lengthwise and remove pits.
- Brush lemon juice over avocado to prevent discoloration.
- Blend together fish, salt, pepper, and mayonnaise; spoon into avocado.
- Chill before serving.
- Garnish as desired.
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Ingredients | - | | 3 avocados |
- | | 2 1/2 teaspoons lemon juice |
- | | 6 ounces tuna fish |
- | | salt and pepper |
- | | 2 tablespoons mayonnaise |
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