| | Directions |
- Add olive oil and water to a large pan; bring to a simmer.
- Slice peppers and onion; add to pan.
- Stir until water is gone and veggies start to brown.
- Remove from pan and set aside.
- Cut meat into bite size pieces and brown in pan. Set aside with veggies.
- Add butter to pan and let melt; beat eggs and add to pan, add cooked rice. Cook for 5 minutes, stirring often.
- Add meat and veggies and cook until all is warm.
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Servings: 4
|  | | Ingredients | | - | | 2 tablespoons olive oil |
| - | | 1/2 cup water |
| - | | 1 red pepper |
| - | | 1 yellow pepper |
| - | | 1 green pepper |
| - | | 1 small onion |
| - | | 4 servings Morningstar Chicken or shrimp |
| - | | 2 tablespoons butter |
| - | | 3 large eggs |
| - | | 2 cups cooked brown rice |
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