 | | Directions |
- Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.
- Unroll crescent rolls on bottom of pan.
- Crumble 2-3 handfuls of chips to cover.
- Cook ground beef (can add chopped onions) and taco seasoning as usual. Turn off heat.
- Mix in sour cream (this will look bad, but will taste yummy!). Pour mixture over chips.
- Sprinkle with 1 cup of cheese.
- Crumble 2-3 more handfuls of chips to cover and add remaining cheese to top.
- Bake uncovered for 30-35 minutes.
- Cut into squares for serving.
- Can add picante sauce or taco sauce on top as well.
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Cook Time: 35 minutes
Container: 9 x 13 baking pan
Servings: 12
|  | | Ingredients | | - | | 1 can crescent rolls |
| - | | tortilla chips |
| - | | 1 pound ground beef |
| - | | 1 package taco seasoning mix |
| - | | 8 ounces sour cream |
| - | | 2 cups shredded cheddar cheese |
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