 | | Directions |
- Brown ground beef and drain.
- Add taco seasoning and water, simmer 5 minutes.
- Place crescent roll dough in a 9x9 pan to form crust.
- Sprinkle 1/2 of the chips on dough, all of meat mixture, then sour cream.
- Top with cheese and the remaining chips.
- Bake at 375 for 20-25 minutes. can serve with lettuce, tomato, salsa, etc.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Container: 9 x 9 baking pan
Servings: 6
|  | | Ingredients | | - | | 8 ounces refrigerated crescent rolls |
| - | | 1 pound ground beef |
| - | | 1 package taco seasoning |
| - | | 1/2 cup water |
| - | | 2 cups tortilla chips, crushed |
| - | | 1 cup sour cream |
| - | | 1 cup shredded cheese |
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