| | Directions | | Preheat oven to 325 F. Mix the oats and sugar together well. Add the canola oil, mix and let set up for 8 hours. Add cinnamon and mix. Then add almonds, pecans, apricots and raisins, mix well. Add eggs and mix well. Form into cookies and place on a baking sheet. Bake for 18 minutes. Remove from oven and cool on racks. |
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| Ingredients | | - |  | 4 cups Quick Minute Oatmeal |
| - | | 2 cups Dark brown sugar (loosely packed) |
| - | | 1 cup canola oil |
| - | | 4 teaspoons cinnamon |
| - | | 1/4 cup almonds, cut into thirds |
| - | | 1/4 cup pecans |
| - | | 1/2 cup dried apricots (cut into small pieces) |
| - | | 1/2 cup raisins |
| - | | 2 Eggs, beaten |
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