 | | Directions |
- Preheat oven to 350 degrees. Grease a 1.5 quart baking dish.
- Beat potatoes, milk, brown sugar, butter, egg, vanilla, and salt until fluffy. Transfer to prepared baking dish.
- For the Topping, combine brown sugar, pecans, flour, and butter; mix until well blended. Sprinkle over the top of the potato mixture.
- Bake, uncovered, for 35 minutes until golden brown.
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Prep Time: 5 minutes
Cook Time: 35 minutes
Container: 1.5 quart baking
Servings: 8
|  | | Ingredients | | - | | 3 cups sweet potatoes, mashed |
| - | | 1/3 cup milk |
| - | | 1/4 cup brown sugar, packed |
| - | | 1/4 cup butter, melted |
| - | | 1 egg |
| - | | 1 teaspoon vanilla extract |
| - | | 1/2 teaspoon salt |
| - | | TOPPING: |
| - | | 1/3 cup brown sugar, packed |
| - | | 1/3 cup pecans, chopped |
| - | | 3 tablespoons flour |
| - | | 3 tablespoons butter, melted |
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