| Directions |
- Prepare noodles according to package directions. Drain.
- Fry mushrooms and stew meat in 2 tablespoons of oil.
- Add beef and mushrooms to noodles. Mix in sour cream and cream of mushroom soup.
- Cook until heated through.
|
|
|
Prep Time: 10 minutes Cook Time: 15 minutes
| | Ingredients | - | | 12 ounces egg noodles |
- | | 2 tablespoons oil |
- | | 1 pound stew meat |
- | | Mushrooms |
- | | 6 ounces sour cream |
- | | 2 cans cream of mushroom soup |
- | | diced onion (optional) |
|
| |