| | Directions | | Thoroughly blend margarine, sugar, honey, egg and vanilla. Stir in flour, baking powder, baking soda, salt. Cover and chill several hours. On foil-covered baking sheets draw shapes using dull pencil. Roll small dough pieces on lightly floured board into long ropes about 1/4 in. thick. Use to form cookie outline on foil. Crush each candy color separately. Spoon crushed candy inside dough ropes. Bake at 350° about 6 minutes or until candy is melted and cookie is lightly browned. Cool 2 to 3 minutes. Use metal skewer to make a hole in candy for hanging. Cool completely and remove from foil. |
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| Ingredients | | - |  | 1/2 cup softened margarine |
| - | | 1/2 cup sugar |
| - | | 1/2 cup honey |
| - | | 1 egg |
| - | | 1 teaspoon vanilla |
| - | | 2 1/2 cups Flour |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 2 packages Curtiss Saf-T-Pops (12 ounce pkgs) |
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