| Directions |
- Cook onions until soft.
- Add rest of the ingredients and simmer for 2 hours on low, stirring often.
- Fill quart or pint jars. Give hot water bath for 10 minutes.
- Take jars out, place on towels and cover to seal. Let cool.
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Ingredients | - |  | 1 1/2 cups onion, diced |
- |  | 8 cups tomatoes, peeled, chopped |
- |  | 6 tablespoons oil |
- |  | 6 ounces tomato paste |
- |  | 4 beef bouillon cubes |
- |  | 1 teaspoon black pepper |
- |  | 3 teaspoons oregano |
- |  | 2 cloves garlic, minced |
- |  | 2 bay leaves |
- |  | 3 teaspoons salt |
- |  | 2 teaspoons basil |
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