| Directions |
- Mix all ingredients.
- Cook on low, stirring often to prevent the cheese from burning.
- Once heated, serve over cooked pasta.
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Container: Large saucepan
| | Ingredients | - | | 2 (15 oz) cans tomato sauce |
- | | 1 (8 oz) can tomato paste |
- | | 1 can tomato soup |
- | | 1/2 teaspoon basil |
- | | 1/2 teaspoon oregano |
- | | 3 cloves minced garlic |
- | | 1 1/2 Parmesan cheese (shredded or grated) |
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