Recipes - print - Scalloped Corn

Scalloped Corn - Recipe

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Scalloped Corn Recipe
Directions
  • Preheat oven to 350 degrees F.
  • Mix all of the corn, butter, milk, eggs, 1 package of crackers, sugar, salt, and pepper together.
  • Place in a baking dish. Sprinkle the other package of crackers on top.
  • Bake for 45-60 minutes.
 
 
Cook Time: 1 hour
Container: 9 x 13 Baking dish
Ingredients
-2 cans whole corn
-2 cans creamed corn
-1/2 cup butter, melted
-1 1/3 cups milk
-3 eggs, beaten
-2 packages saltine crackers, crushed, divided
-1/4 cup sugar
- salt and pepper, to taste