 | | Directions |
- Cook together sugar, milk, margarine and egg. Let come to a boil.
- Add graham cracker crumbs, nuts and coconut to the mixture.
- Cover bottom of pan with whole crackers. Pour hot mixture over crackers.
- Top with another layer of whole crackers.
- Mix frosting ingredients until creamy smooth; spread over top. If frosting is too stiff to spread well, add a few drops of milk.
- Refrigerate. Cut into squares. Freezes well.
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Prep Time: 45 minutes
Cook Time: 15 minutes
Servings: 24
|  | | Ingredients | | - | | 1 cup sugar |
| - | | 1/2 cup milk |
| - | | 1 stick margarine |
| - | | 1 egg, beaten |
| - | | 1 cup graham cracker crumbs (about 7 full crackers) |
| - | | 1 cup nuts, chopped |
| - | | 1 cup coconut |
| - | | graham crackers |
| - | | FROSTING: |
| - | | 1/2 stick margarine |
| - | | 2 cups powdered sugar |
| - | | 1 teaspoon vanilla |
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