Layer long pan with whole graham crackers. In a med. saucepan melt butter, add sugar and beaten egg and milk. Bring to a boil and boil for 1 min. Remove from heat and add 1 C. nuts and graham cracker crumbs. Pour over whole crackers and then add another layer of whole crackers.
Ingredients
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1 box graham crackers
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2 sticks butter
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1 cup Sugar
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1 egg, beaten
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1/2 cup Milk
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1 cup nuts, chopped
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1 cup graham cracker crumbs
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