| | Directions | | Cream butter and sugar at room temperature. Add 1 egg yolk and stir real good. Add flour and also stir well. Add vanilla and other cup of flour. The batter will be very stiff. Pat dough on 2 cookie sheets. Beat egg white until frothy. Use rubber spatula and spread over batter. Sprinkle nuts all over and press into dough. Bake at 275 for 1 hour or less. Take out of over and slice while hot. |
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| Ingredients | | - |  | 2 sticks butter |
| - | | 1 cup Sugar |
| - | | 1 egg, separated |
| - | | 2 cups plain flour |
| - | | 2 teaspoons Vanilla |
| - | | 2 cups chopped nuts |
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