| | Directions |
- Brown & drain sausage.
- Mix soup, milk, onion, salt, pepper.
- In a baking dish, layer potatoes, soup mix, and sausage. Repeat layers.
- Dot top with butter.
- Bake covered at 350 degrees F. for 1 1/2 hrs.
- Sprinkle top with cheese; heat until melted.
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Cook Time: 1.5 hours
Container: Baking dish
|  | | Ingredients | | - | | 1 pound sausage |
| - | | 1 can cream of mushroom soup |
| - | | 3/4 cup milk |
| - | | 1/2 cup chopped onion |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 3 cups raw sliced potatoes |
| - | | 1/2 pound grated cheese |
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