| | Directions |
- Brown hamburger and onions; drain.
- Cut potatoes into thin slices. Shred carrots.
- Mix soup and milk together.
- In a 9 inch round baking dish, layer hamburger, potatoes, and carrots. I usually get two layers of each.
- Pour soup mixture over the top. Bake for 1 1/2 hours at 350 degrees F. When the potatoes are done, it is ready.
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Cook Time: 1.5 hours
Container: 9 inch round baking dish
|  | | Ingredients | | - | | 1 pound hamburger |
| - | | 1 small onion |
| - | | Potatoes |
| - | | 3 or 4 carrots |
| - | | 1 can cream of mushroom or cream of chicken soup |
| - | | 1/2 cup milk |
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