Combine sugar, butter, milk and cocoa in a heavy sauce pan. Stir well. Cook over med heat until mixture boils. Boil 1 minute. Stir in peanut butter, oats, and vanilla. Mix well. Drop by heaping teaspoons onto lightly greased wax paper. Cool. Yields 4 dozen
Ingredients
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2 cups sugar
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1/2 cup Milk
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1/4 cup margarine
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3 tablespoons cocoa
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3/4 cup crunchy peanut butter
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3 cups quick cook oats
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1 teaspoon vanilla
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