| | Directions | | Preheat oven 375°. In small bowl, combine flour, baking soda, and salt. Set aside. Use mixer to combine Crisco, sugar, brown sugar, and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chips and nuts. Drop into tsp-sized balls (or larger) onto greased cookie sheets. Cook 8-10 minutes. Makes 100 cookies. |
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| Ingredients | | - |  | 2 1/4 cups all purpose flour |
| - | | 1 tablespoon baking soda |
| - | | 1 teaspoon Salt |
| - | | 1 cup buttered flavored Crisco |
| - | | 3/4 cup sugar |
| - | | 3/4 cup firmly packed brown sugar |
| - | | 1 teaspoon vanilla extract |
| - | | 2 Eggs |
| - | | 1 package butterscotch chips (12 oz pkg) |
| - | | 1 cup chopped nuts (optional) |
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