| Directions |
- Night before serving place the beans into a pan of water and let soak overnight.
- Check the water in the morning to be sure that you have it filled about 6 inches above the beans.
- Approximately 4 hours before serving put over a low heat.
- 2 hours after cooking take a cup of beans out and blend them and pour back into your pan. Cook for 2 more hours and they will be ready.
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Cook Time: 4 hours
| | Ingredients | - | | 1 bag of pinto beans |
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