| | Directions |
- Butter 9 x 13 baking dish.
- Layer about half of the hash browns on the bottom of the baking dish.
- Mix the rest of the ingredients together and then spread half of this mixture over the first layer of hash browns.
- Continue with the remaining hash browns keeping back some for the top.
- Top with the remaining soup mixture. Sprinkle top with reserved hash browns for crispness.
- Bake at 350 degrees F. for 1 hour.
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Cook Time: 1 hour
Container: 9 x 13 baking dish
|  | | Ingredients | | - | | 32 ounces hash browns (diced potatoes) |
| - | | 1 can cream of celery soup |
| - | | 1 can cream of chicken soup |
| - | | 1 cup sour cream |
| - | | 1 med onion |
| - | | 2 cups shredded Cheddar cheese |
| - | | 1 teaspoon Crazy Mixed Up salt (can be found at Hy-Vee) |
| - | | 1/2 teaspoon Crazy Mixed Up pepper |
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