Overnight Cheesy Chicken Casserole - Recipe

Short on time to prepare supper tomorrow night? Here's a creamy chicken casserole that you make up the night before without much fuss and bake it off the next day. You don't even need to pre-cook the pasta!

view recipe online: https://www.recipetips.com/recipe-cards/t--5309/pea-and-cheese-salad.asp

Overnight Cheesy Chicken Casserole Recipe

Directions

Mix all together except for the potato chips.
Put in 9x13" pan and let sit in refrigerator overnight.
Crush potato chips over top and bake uncovered for 1 hour at 350 degrees F.

Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9x13 baking dish
Servings: 8

Ingredients
-		2 1/2 cups dry pasta (macaroni, egg noodles)
-		2 cups milk
-		1/2 pound Velveeta, cubed
-		2 cans cream of chicken soup
-		1/2 cup onions, diced
-		1 cup chicken, cooked, diced
-		1 cup potato chips, crushed