| Directions |
- Mix all together except for the potato chips.
- Put in 9x13" pan and let sit in refrigerator overnight.
- Crush potato chips over top and bake uncovered for 1 hour at 350 degrees F.
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Prep Time: 15 minutes Cook Time: 1 hour Container: 9x13 baking dish Servings: 8
| | Ingredients | - | | 2 1/2 cups dry pasta (macaroni, egg noodles) |
- | | 2 cups milk |
- | | 1/2 pound Velveeta, cubed |
- | | 2 cans cream of chicken soup |
- | | 1/2 cup onions, diced |
- | | 1 cup chicken, cooked, diced |
- | | 1 cup potato chips, crushed |
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