| | Directions |
- Put Crisco into a frying pan, enough to fill the bottom of the pan when it is melted.
- Pour your rice into the Crisco and cook until browned.
- Fill a pan up with water (check package for recommended amount for the size bag of rice you use).
- And garlic salt and onion salt to taste, as well as tomato paste. Bring to a boil and add the browned rice.
- Put your onion on top of the rice and take off of the heat.
- Cover and let sit for about 30 minutes before serving.
|
|
|
Container: Frying pan
|  | | Ingredients | | - | | 3 tablespoons Crisco |
| - | | Garlic Salt |
| - | | Bag of Water maid Rice |
| - | | Onion Salt |
| - | | 1 tablespoon Tomato Paste |
| - | | 1 Onion |
| |
| |
