 | | Directions |
- Boil potatoes until done. Drain and mash.
- Whip in cream cheese and sour cream until fluffy. Add milk if necessary (not even 1/4 of a cup).
- Salt to taste.
- Cover and refrigerate.
- Before baking, preheat oven to 350 degrees F., drizzle melted margarine over the top.
- Bake 1 hour (40 minutes covered and 20 minutes uncovered). Or, place in a slow cooker on low and heat for 4 hours before serving. You could also bake them in the crock in the oven before hand and keep them warm in the slow cooker until ready to serve.
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Prep Time: 1 hour
Cook Time: 1.5 hours
|  | | Ingredients | | - | | 12 large potatoes (peeled and cut) |
| - | | 8 ounces cream cheese |
| - | | 8 ounces sour cream |
| - | | Milk (if needed) |
| - | | Salt to taste |
| - | | 1/4 cup margarine |
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