 | | Directions |
- Cream butter, shortening, and sugars together.
- Add eggs and vanilla. Stir in remaining ingredients.
- Drop by teaspoon onto greased cookie sheet. Bake at 350 for 10 to 12 minutes or until soft and lightly browned. For crispier cookies, bake a couple of additional minutes.
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Prep Time: 30 minutes
Cook Time: 1.5 hours
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 1/2 cup shortening |
| - | | 1 cup white sugar |
| - | | 1 cup brown sugar |
| - | | 2 eggs, beaten |
| - | | 1 teaspoon vanilla |
| - | | 2 cups flour |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon baking soda |
| - | | 2 cups oatmeal |
| - | | 1 cup pecans, chopped |
| - | | 12 ounces chocolate chips |
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