| | Directions |
- Sauté chopped green pepper, red pepper, onion, and celery in the margarine.
- Add diced tomatoes, chicken broth, mushrooms, seasonings, and meat.
- Simmer for about an hour.
- Add cooked pasta.
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Cook Time: 1 hour
|  | | Ingredients | | - | | 1/2 cup chopped green pepper |
| - | | 1/2 cup chopped red pepper |
| - | | 1/2 cup onion |
| - | | 1/3 cup chopped celery |
| - | | 1 tablespoon margarine |
| - | | 1 - 14 oz can of diced tomatoes |
| - | | 1 - 14 oz can of chicken broth |
| - | | 2/3 cup sliced fresh mushrooms |
| - | | 1 teaspoon dried basil |
| - | | 3 - 4 bay leaves |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon black pepper |
| - | | 1/2 teaspoon cayenne pepper |
| - | | 2 cups shredded chicken or sausage |
| - | | 8 ounces pasta |
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