| | Directions |
- In the unbaked pie shell, place 1/2 of the shredded Cheddar cheese on the bottom, then 1/2 the shredded Mozzarella cheese.
- Place as many slices jalapenos as you wish. The more you use, the hotter the pie.
- Placed the remaining Mozzarella cheese on top of the jalapeno layer; then add the remaining Cheddar cheese.
- Pour the beaten eggs on the top of the pie evenly.
- Bake at 400 degrees F for 20-25 minutes or until golden brown.
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Cook Time: 25 minutes
Container: Deep-dish pie plate
|  | | Ingredients | | - | | 1 unbaked deep dish pie shell |
| - | | 10 ounces cheddar cheese, shredded |
| - | | 10 ounces mozzarella cheese, shredded |
| - | | Sliced jalapenos - as many as you wish |
| - | | 2 eggs, beaten |
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