| | Directions |
- Cook 4 boneless skinless chicken breasts and set aside.
- Sauté stewed tomatoes and mushrooms.
- Add dried basil and garlic powder. Bring to a boil.
- Combine corn starch and water; add to tomato mixture.
- Cook until thickened.
- To serve, place the chicken breast on top of pasta noodles and pour sauce over the top.
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| Ingredients | | - |  | 4 boneless, skinless chicken breasts |
| - | | 1 cup stewed tomatoes |
| - | | 1 cup mushrooms |
| - | | 1/2 teaspoon dried basil |
| - | | 1/4 teaspoon garlic powder |
| - | | 1 tablespoon corn starch |
| - | | 1/2 cup water |
| - | | pasta noodles |
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