| | Directions |
- Combine cornmeal, flour, baking powder, vanilla, baking soda, and salt.
- Stir in buttermilk, egg, and onion.
- Heat oil in fryer to 375 degrees F. Drop batter by tablespoons a few at a time until golden brown, about 2 to 3 minutes.
- Remove from oil and drain on paper towels.
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Container: Deep Fryer
|  | | Ingredients | | - | | 1 cup white cornmeal |
| - | | 1 tablespoon flour |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon vanilla |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 2/3 cup buttermilk |
| - | | 1 egg, beaten |
| - | | 1/4 cup chopped onion |
| - | | Vegetable oil |
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