| | Directions |
- Brown ground beef with onion and drain.
- Put into bottom of 9 x 13 pan. Add green beans and mix together; sprinkle with salt and pepper to taste.
- Pour tomato soup over and mix well.
- Spread prepared mashed potatoes on top. Bake at 350 degrees for 25 minutes.
- Cover potatoes with cheese slices and place bake in the oven to bake another 5 minutes.
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Cook Time: 30 minutes
Container: 9 x 13 baking pan
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1/2 onion, chopped |
| - | | 2 cans green beans |
| - | | Salt and pepper to taste |
| - | | 1 can tomato soup |
| - | | Instant mashed potatoes (6 person serving) |
| - | | Velveeta cheese, sliced (approx. 12) |
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