| Directions |
- Brown ground turkey with onion, pour in tomato sauce and add the Splenda/sugar.
- Heat to a boil and then turn down to low and allow sauce to simmer while preparing the noodles.
- Prepare elbow noodles as directed and mix with ground turkey and sauce.
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Ingredients | - | | 1 pound ground turkey |
- | | chopped onion |
- | | 32 ounces tomato sauce |
- | | 1/2 cup Splenda or 1 cup sugar |
- | | 16 ounces elbow macaroni |
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